Perched high above most of the rest of the island, Rabat overlooks the fields of golden wheat as the Maltese summer is steadily on the way. Rabat is the suburb of the island’s old capital city Mdina and a proud locality with a bubbling community of its own. Originally, Rabat formed part of the fortified…

Vittoriosa does not take its name lightly. The proud city where the Knights of St John’s lead the defence of the island during the Great Siege of 1565 from, is still the buzzing hub of life it was 500 years ago. “There’s no stopping here!” tells me John Boxall, the iconic Mayor of Vittoriosa, or…

“Our ambition : to create an AOC Agriculture and products of the Roya” The project “Les ruchers fortifiés de la Roya” has been awarded the 2022 ADEME Slow Tourism program as part of the France Relance scheme. Introduce us your company, your history… The Miellerie de Tende was created in 2000. It produces exclusively mountain…

At the Veruda marina, environmental protection is of great importance to us, especially given that we have been holders of the Blue Flag for many years, more precisely from 1999 until today. In every area of our business, we strive to introduce technologies and products that contribute to more rational use of energy and natural…

As part of the Green plus project, the initiative “For Labin without plastic” was launched on September 1, 2021, which manifests itself on the local market place as “Markat without plastic”. The market in Labin contains a green market, fish market, flower shop, bakery, butcher, small shops, cafes and fast food, and offers local and…

“Basiliko” is a traditional family restaurant run by Anna’s lovely family, who wanted to share their secrets of traditional Naxian cuisine with audience. The restaurant is hidden in the heavenly landscape of green valley Lierado, between Kato and Mesi Potamia, next to the river. “Basiliko” owes its name to the famous aromatic herb, basil, which…

An Aegean dining experience “Scirocco” is a modern Greek restaurant run by 2 brothers, Nikos and Michalis, who convinced their mother Katerina to help them manage their own place since 24th March 1995. The restaurant is placed in the heart of Chora Naxos, in Protodikeiou Square and it was founded in the dreams and enthusiasm…

  Christabelle Azzopardi started working at her family-owned restaurant since she was 15 years, now managing it completely. Situated right in the heart of the popular resort of Marsalforn, Pebbles Restaurant offers a truly authentic experience in dining al fresco right on the water’s edge. “Our sensitive appreciation for the environment and local products makes…

  When Kenneth Cutajar was 22 years of age he started working in the catering industry and currently he owns L’Aragosta; a restaurant by the sea in Marsalforn which specialises in local fish, which he buys directly from fishermen.     “Purchasing locally caught fish ensures that the product we are buying is sustainably harvested…