Nineteen economic actors of Cagnes-sur-Mer have received the Consume-Less label for their commitment to sustainable tourism. They thus reinforce the territorial attractiveness and visibility of their city. Local restaurateurs, hoteliers, shopkeepers, artists and craftsmen who have taken part in the European ConsumeLess Plus* project are committed to taking action to reduce their water and energy…
Energy and water supply, and their sustainability around the globe, is an issue of great relevance, no less in Malta, a tiny island in the middle of the Mediterranean, with no naturally occurring potable water or natural resources to rely on. That is why since forever, Malta has always kept the value of sustainability central…
Water is a crucial resource on any small island. This fact is even more true within the context of multiple-stakeholders and its sustainable management. Dr Eman Calleja, an educator and environmental specialist since the early 1990s is well versed in this delicate balancing act, as he was involved in a number of projects around Malta…
Victor Aquilina’s restaurant right behind the statue of St Andrew in the middle of the Marsaxlokk square has become a bit of a mecca for the connoisseur diner who wants to take in the full experience of a Maltese home-cooked meal. Upon entering ‘Ta’ Victor’, one is greeted by a who’s who of Maltese and…
Measuring just 27 kilometres across, Malta is more likely comparable to a small city. With its economy going from strength to strength since the late eighties, bringing about significant growth in the population, the country had to develop quite a chunk of its countryside to welcome its young families, something which has undoubtedly left a…
When choosing their preferred accommodation solution, tourists are increasingly becoming more sensitive to the ecological and environmental impact of their choices. “With the advent of better-informed travellers, who are more likely to go for an immersive experience during their holiday, guesthouses are becoming more and more sought after, as they are more likely to offer…
Hotel Nautica in Novigrad just got the ConsumelessMed award for sustainable Tourism in the Coastal Areas of the Mediterranean. We are more than happy to inform you that we have significantly reduced energy and water consumption, while always offering an unique and authentic experience for our guests. Our guests are now able to minimize water and…
In the year 2016, in Rovinj-Rovigno, to enhance sustainable development and reduce the amount of municipal waste using circular waste management, the Recycling yard “Gripoli “was established. This recycling yard allows separate waste collection by proper disposal according to its type, properties and purpose. The use of a recycling yard is completely free for all…
Environmental protection issues, waste reduction, energy-saving, and conservation of natural resources are nowadays extremely important. Thinking about these topics and implementing activities to achieve these goals is encouraged in different ways through different projects. Including the City of Poreč – Parenzo in a commendable project such as Consumeless Plus and applying the Consumeless model and…
Central Istria is rich in natural beauty and many tourists decide to spend more time in nature, in the fresh air. Therefore, during May and June, the Tourist Board of Central Istria organizes free half-day bike tours accompanied by a guide called “Central Istria free e-mtb tour “. The free half-day bike tours started last…