Azienda agricola Mezzasalma

Typology: dairy farm
Location and Description: The Azienda Agricola Mezzasalma is located in Marina di Ragusa in an old farmhouse where the renowned Ragusano cheese PDO is produced, a typical specialty of the area. The dairy business was born as an art workshop of valorization of milk production of Modicana race cows, now defined as an extinction, breed in the farm.

The Modicana bovine, unique in the world and native of the Iblea province, is able to produce a inimitable milk because it is particularly rich in fats and proteins, which is able to express the best quality performance when used to produce typical cheeses such as provola, ricotta and Ragusano PDO.
These cheeses, synthesis of a skillful dairy art so much ancient and natural, are the expression of the territory in which they are produced. The value is to attribute to the bovine race modicana, historical and cultural heritage of our territory, which can convey to cheese colors, smells, scents and flavors in the pastures and fodder they feed on.
Originality: artisan processing of Ragusan milk, recovery of the Modicana bovine breed, ancient and typical of the Province of Ragusa
Why Consumeless: The farm promotes a type of activity with the direct sale of its products, from the producer to the consumer, producing dairy products, based on the availability of milk produced naturally by the cows.

Our slogan: Consumeless for the valorization of high quality local products

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